This Jumeirah restaurant serves an 800-year-old Iraqi recipe with a modern twist

For food lovers who are always on the hunt for unique dining experiences, discovering a restaurant that blends history with innovation is nothing short of a culinary adventure. In Dubai’s Jumeirah neighborhood, Yaba by Chef Shaheen is doing exactly that, bringing centuries-old Iraqi recipes to the table with a contemporary flair.

One of the standout offerings at Yaba by Chef Shaheen is Rumania, an iconic Iraqi dish that dates back over 800 years. Perfect for hardcore non-vegetarians, this dish features premium wagyu beef slowly cooked in pomegranate juice until it becomes exceptionally soft and tender. Served with rice, the result is rich, flavorful meat that quite literally melts in your mouth, a true celebration of Iraqi culinary heritage reimagined for modern palates.

But the experience doesn’t stop there. The menu is packed with other irresistible dishes that showcase the depth and diversity of Iraqi cuisine. Must-tries include the Black Salad made from black eggplant, Smoked Dolma, Quzi, Masgouf Chicken, and Barda Plaw. For those who enjoy comfort food with bold flavors, the Baghdadi-style Fried Chicken and the signature Yaba Burger are sure to impress.

Dessert lovers are also in for a treat. End your meal on a sweet note with traditional delights like Qaymar Ice Cream or the indulgent Rashi & Deps, both offering a satisfying finish to a memorable feast.

Beyond the food, Yaba by Chef Shaheen scores high on ambience. With both indoor and outdoor seating, the space is elegantly designed and ideal for relaxed, intimate gatherings. Whether you’re planning a casual meal or a special outing with friends, the welcoming atmosphere makes it a perfect spot to savor good food in great company.

If you’re keen to explore Iraqi cuisine beyond the familiar, this Jumeirah eatery deserves a spot on your must-visit list.