Tanatan: Redefining Modern Indian Dining Across India and the Gulf

In the vibrant world of contemporary Indian cuisine, few names stand out like Tanatan. Born in the heart of Juhu, Mumbai, Tanatan has grown into a celebrated multi-city brand with locations in Lucknow, Udaipur, Kolhapur, Indore ( India) and across the Gulf region, including Dubai, Oman, and Bahrain. Renowned for its bold reinvention of traditional Indian dishes, luxe interiors, and electric live music atmosphere, Tanatan is more than just a restaurant—it’s an experience. Spearheading this success are two visionary minds: Mr.Raj Shetty and Mr. Amit Pal, whose combined leadership continues to elevate the brand globally.

Launched in 2017, Tanatan Juhu quickly became a culinary landmark, known for its nostalgic-yet-modern take on Indian dining. With interiors featuring antique brass bells, chandeliers, and rustic charm, it set a new benchmark for immersive dining. The overwhelming response soon led to expansion, first across major Indian cities, then into the Gulf.

Tanatan Dubai, located at the Ramee Dream Hotel in Business Bay, elevated the brand even further. With stunning rooftop views of Burj Khalifa, vibrant live music, and a buzzing nightlife crowd, it’s become a must-visit for food lovers and explorers from around the world. Guests often travel from various countries just to enjoy the unique blend of Tanatan’s cuisine and hospitality.

Following Dubai, Tanatan Oman embraced the same ethos—soulful food served with cultural flair. In Bahrain, the brand found a home inside Ramee Grand Hotel & Spa, offering a luxurious escape filled with flavorful food, curated entertainment, and a commitment to five-star service.

What truly sets Tanatan apart is its fusion of culinary artistry and entertainment. Each location hosts nightly live music sessions, followed by high-energy DJ sets, transforming dinner into a dynamic event. The menu fuses North Indian and coastal flavors, served with a modern twist. Standout dishes like Peeli Mirch Wings, Mutton Ghee Roast, Raan Biryani, Bhuna Chaap, Dal Bukhara, and Butter Chicken are served in clay pots and brass vessels, preserving the authentic Indian aesthetic. The bar complements these flavors with creative, handcrafted beverages, rounding out a truly immersive sensory experience.

At the heart of Tanatan’s global appeal are Mr. Raj Shetty, a pioneer in hospitality, and Mr. Amit Pal, whose operational brilliance and creative strategy have turned Tanatan into a lifestyle brand. Mr. Pal’s deep understanding of audience behavior, food trends, and entertainment culture has shaped the brand’s identity, while his social media presence offers an engaging window into the Tanatan journey—highlighting behind-the-scenes moments, customer stories, and upcoming innovations.

Tanatan is not just a restaurant—it’s a cultural bridge, where heritage meets innovation. Whether under chandeliers in Juhu, beside the skyline in Dubai, or enjoying its signature charm in Bahrain and Oman, every visit offers consistency, warmth, and unforgettable flavor. As Tanatan continues to grow, one thing remains unchanged: its mission to deliver happiness through food, entertainment, and hospitality.

Tanatan isn’t just redefining Indian dining—it’s revolutionizing it.